Method development

An existing Multi method for water analyses is greatly extended and its efficiency substantially improved. The result is a lower cost price and an improved competitive position for the client.

After validation, ISO17025 accreditation will be applied for and obtained.
 

On the basis of NEN regulation EN 12014-2, an existing HPLC-UV method for determining nitrate content in vegetables and vegetable products was modified.
The method was subsequently validated in accordance with SANCO and ISO 17025 guidelines.

The file has since been given a positive assessment by the RvA and the modified method accredited
 

In June 2009 KAIN coordinated the installation of GC-MS/MS equipment at the same laboratory in Turkey where UPLC-MS/MS equipment had previously been installed. In the course of a two week visit in the same month, the progress of both projects was monitored and a dedicated method developed. Read more »