For one client a sensitive and precise GC_MS/MS multi-method was developed to comply with the standards for baby food. Accuracy at low levels was assured by the development of an adapted quantification method. Weiterlesen »
By order of RIKILT, an international research institute for the Ministry of Agriculture, Nature and Food Quality, KAIN coordinated the development of a method for the analysis of anisatin in Sterrenmix. Weiterlesen »
In March 2010 a brief course of training was given to a group of analysts from a laboratory in Macedonia. This was the first phase of a knowledge transfer programme instituted by the Dutch Ministry of Economic Affairs for potential EEC members such as Macedonia. The title of the course was ‘Troubleshooting and method development in analytical chemistry’. Weiterlesen »
